Nabulsi Cheese is one of a number of Palestinian white brined cheeses made in the Middle East.
Feta Cheese is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk.
Sweet cheese is commonly used for sweets, pastry and Knafeh.
Akawi Cheese is white brine cheese and its is commonly made using cow milk, but can also be made with goat or sheep's milk. It is widely used in Knafeh and manakish
Halloumi Cheese is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk. It has a high melting point and so can easily be fried or grilled.
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